Your comments are always welcome on our favorite places, this is an ever changing list so we hope you enjoy our recommendations and will share your experiences with us. Some of the website are in both French and English, we try to avoid restaurants that are a big draw for Americans for obvious reasons to us Francophile.
\n– Mike & Pat<\/p>\n
La Cordonnerie Chez Claude and Evette<\/strong> Bon<\/strong> In September 2008, BON made its return to a splendid, original and contemporary decor orchestrated by Philippe Starck. The various salons \u00a0each with its own singular and intimate ambiance \u00a0invite visitors to discover the charms of a different world as they lunch or dine. Guests may choose between the Vinothque, the Fireplace room, or the Library the Boudoir being reserved for private or professional events catering for between 10 and 20 people. There is an unusual and comfortable smoking room for smokers although we hasten to remind them that smoking is not considered good for the health. The menu takes its inspiration from the far-flung countries of South-East Asia, with a palette of subtle and elegant flavors. When the fine weather arrives, guests may enjoy the tranquillity and comfort of our gardens, reserved exclusively for lunches during the week, from Monday to Friday.<\/p>\n Cafe du Centre<\/strong> La Pointe Saint-Eustache<\/strong> Aux Tonneaux des Halles\u00a0<\/strong> Restaurant L’epicerie<\/strong> Cafe du Marche<\/strong> L’ AS du Fallafel<\/strong> Le Bistro de la B<\/strong> Le Paul Bert<\/strong> Le Relais de l’Entrecote<\/strong> Cafe du Metro<\/strong> Al Taglio – Pizza\u00a0<\/strong> Le bon Pecheur<\/strong> Victoria Station (Pizza\/Italian)<\/strong> L\u00e2 Auberge Pyranes Cevennes https:\/\/www.facebook.com\/pages\/Auberge-Pyrenees-Cevennes\/137018909684422<\/a> The set menu \u00a0is a sort of greatest hits of a neighborhood joint in old Lyon: a salad with lardons, herrings with fried potatoes or a lentil salad to start, then a choice between the incomparable hot sausage with pistachio, breaded pig foot, fried veal liver, veal sweetbreads, andouillette sausage or quenelles of pike.<\/p>\n Le Grand Colbert 0142868788 One of the few independently owned brasseries left in Paris, Le Grand Colbert, with its globe lamps and ceiling moldings, feels grand yet not overpolished. It attracts a wonderfully Parisian mix of elderly lone diners, business lunchers, tourists, and couples, all of whom come for the enormous seafood platters, duck foie gras with Sauternes jelly, and steak tartare, as well as a few southern-influenced dishes. Whet your appetite with one of the “unjustly forgotten” aperitifs, such as bitter Salers or sweet Lillet Blanc, then expect neither a great bargain nor a life-changing meal: the kitchen does simple fare best. Finish with profiteroles (choux pastry filled with ice cream and smothered in hot chocolate sauce). Popular with a post-theater crowd, since it’s open until 1 am (last orders before 12 am), Le Grand Colbert is also a pleasant destination between 3 and 6 pm for rich hot chocolate and cakes.<\/p>\n Relais du Bois (16th.) Open Tuesdays to Sundays (long closures in August and during December holiday season) Lunch: 12h00 – 14h00 Dinner: 19h00 – 22h00 Has become one of our favorite neighborhood restaurant hands down. In business since 1944. A very traditional small bistrot just off rue Mignard, so almost around the corner. Very nice old-fashioned interior, elegant but not stuffy, with ceramic tiles, etc. Good traditional French food. Friendly, English-speaking waiters. Lots of locals eat here. If you go before 8pm you’ll always get a table. By 8:30 or 9pm, it can be packed. The Sole Meuni\u00e9re and the Tranche de foie de veau \u00a0 l’anglaise (Veal Liver) is excellent here. Restaurant Parisian Au Vieux Paris d’Arcole This restaurant gets mixed reviews from sensational to terrible, we have found it is best to visit during the week when staff can be more attentive and the kitchen is on their mark. They have a fixed-price 5-course Chef Choice menu for 45\u20ac.<\/p>\n Le Stella $$$ Le Stella is an outstanding restaurant located in the upscale Trocadero neighborhood of the 16th arrondissement. Le Stella is a classic French bistro. The menu features classic French game and seafood dishes and lovely wines and the dining area has a variety of internal and external seating options to accommodate for winter warmth and hot summer evenings. Le Stella is frequented by the French, so is sure to provide you a truly authentic and memorable Parisian restaurant experience. The waiters can help with English translation of the French menu.<\/p>\n \u00e2\u20ac\u0153Since most of Paris’s storied brasseries are now owned by corporate chains and serve wilting, mediocre food, it’s a pleasure to head to one of the last remaining independent ones in a quiet corner of the silk-stocking 16th arrondissement for a fine feed of such well-prepared French classics as onion soup, escargots, sole meuniere, steak tartare, roast lamb and other Gallic standards. The people-watching here might be subtitled the discreet charm of the bourgeoisie; service is efficient and this place has what the French call du gueule, or real character.<\/p>\n This tony establishment is on a corner with tables for outdoor seating three seasons of the year and oyster shuckers with their fisherman caps outside busily preparing large platters of oysters, crab, langoustine and large shrimp. Le Stella is a true Parisian brasserie \u00a0you won’t find tourists here \u00a0just the upper crust of Paris coming for a relaxed family meal. Don’t be intimidated by the waiters in black bow ties either they are friendly. The clientele come dressed down in jeans and maybe polo shirts (just don’t be surprised if the women are also wearing Jimmy Choo six-inch high heels with a fur coat).<\/p>\n<\/div>\n<\/div>\n<\/div>\n The food is terrific, with classic dishes such as escargots, steak au poivre, and sole meuniere. For dessert we tried profiteroles, which is vanilla ice cream served in a light pastry puff. The waiter has a pitcher of extra rich warm dark chocolate sauce that he pours on top.<\/p>\n<\/div>\n<\/div>\n<\/div>\n Recommended by others<\/strong><\/p>\n L’Auberge Bressane<\/b> Au Vin des Pyrennes<\/b> Thoumieux (Hotel\/Bistro)\u00a0<\/b> La table d’Arthaud \u00a0<\/strong>Try on next visit (6\/15\/2014) Restaurant Miroir<\/strong> Bistrot Valois<\/strong> Le Bistrot Paul Bert<\/strong> Le Grand Pan<\/strong> Le Quincy<\/strong> Le Coincidence La Coincidence is a traditional french restaurant.In the heart of the 16th arrondissement<\/i>, this venue is set apart by its affordable prices, its relaxed atmosphere and its owners’ enthusiasm. A former golf athlete, Jean-Baptiste met Alban par hasard<\/i> during a friends party, they eventually decided to form a partnership. A golden rule : no frozen food. Vegetables are provided by the nearby Saint-Didier market and all dishes are homemade.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Your comments are always welcome on our favorite places, this is an ever changing list so we hope you enjoy our recommendations and will share your experiences with us. Some of the website are in both French and English, we … Continue reading
\n20 rue Saint-Roch (1st arr.)
\nPhoto Galery<\/a>
\nTraditional french food – Request a table in the kitchen, unless Pat and Mike are in Paris. Event though they now have a website you must call for your reservation. Hugo has become so popular that it is best to call as far in advance as you can.
\n01 42 60 17 42
\nWebsite<\/a><\/p>\n
\n<\/strong>25, rue de la Pompe
\n75016 Paris France
\n01 40 72 70 00
\nwww.restaurantbon.fr<\/a>
\nreservation@restaurantbon.fr<\/a><\/p>\n
\n58 rue Montorgueil (2nd arr.)
\nCafe\/bistro fare<\/p>\n
\n1 rue Montorgueil (2nd arr.)
\nGreat Service with a great people watching location in Les Halles
\nNote: La Pointe is closed for renovations. (March 2020)<\/p>\n
\n28, rue Montorgueil (2nd arr.)
\nTraditional French bistro food, good menu<\/p>\n
\n30, rue Montorgueil (2nd arr.)
\nTraditional \u00c2\u00a0French Food, good menu with changing plats<\/p>\n
\n30 rue Cler (7th arr.)
\nBistro food, very busy place on a busy market street<\/p>\n
\n34, rue des Rosier (4th arr.)
\nParis’s most famous falafel joint, this restaurant is item number two on David Lebovitz’s list of\u00a010 Insanely Delicious Things You Shouldn’t Miss in Paris <\/a>pretty high praise from a discerning Paris blogger. Lunch here is definitely an experience, not just because of the sandwich; it has the longest line, the most boisterous staff, and photos of Lenny Kravitz (apparently a loyal customer) on the walls.<\/p>\n
\n9 rue de Bievre (5th arr.)
\n01 43 25 09 88
\nhttp:\/\/www.bistro-de-la-b.com<\/a>
\nThere are a huge number of restaurants crammed into small streets near Bd. St. Michel, but we wanted a more Parisian experience and found Bistro de la B. at 9 rue de Bievre a few blocks west of the touristy area. Only a block from the river, this small restaurant was delightful. The menu of 3 courses was reasonably priced and the service warm.<\/p>\n
\n20 Rue Paul Bert, 93400 Saint-Ouen, France
\n(Just outside the city by the famous Marche a Puce)
\nIf you are wandering around the flea market at Clignancourt, this is the place to stop and have lunch or a snack. Attached to the Paul-Bert market building, this pub has existed as long as the fleamarket (and has since been renovated!). Traditional cooking with nice little dishes of stews served in pots, like chicken broth or rabbit with mustard sauce. \u00a0Fills quickly!<\/p>\n
\n3 location in Paris (6, 8, & 9th arr.) We eaten in all 3 locations
\nLe Relais de l’Entrecote<\/a>\u00c2 is a must dine in restaurant in Paris. \u00a0You start with their lovely Endive Salad followed by their famous Rib Steak cut thinly and served with the best fries you have ever had, next to La Cordonnerie, of course. The steak is serverd with the Entrecote’s secret sauce! If you like your steak well done, beware that you may not get your steak as well done as you like it. You can also choose from a great selection of deserts. No reservations so go to the restaurant. Opens at 7:00 pm. Update Feb 2014<\/strong>: The plates have become smaller and the portions have followed, you still get two serving however a lesser amount of food overall, still a great plate of steak and fries. \u00a0This leaves room for dessert which are very good. It has become too Americanized for us, so we will not see you there.<\/strong><\/em><\/p>\n
\n67, rue du Rennes (6th Arr.)
\nGood location, avoid the pasta dishes they did not look that good.<\/p>\n
\n27, rue de Saintonge (3rd arr.)
\nI immediately knew I would like Al Taglio as soon as I walked in because I like sitting at high counters. Although there are tables overlooking the small square outdoors, there’s something about sitting on a high stool at a communal table that always been my very favorite way to eat. You buy the pizza by the kilo.<\/p>\n
\n9 Rue des Pecheurs (2nd arr.)
\nThis is our new place to go for moules and frites, better than Leon du Bruxelles and less expensive.<\/p>\n
\n11 Boulevard Montmatre (2nd arr.)
\nDining car, you are installed in small cabins train version “Wild Wild West”.
\nImagine the caravan of James West!
\nIsolated as a light atmosphere, enjoy a barbecue honest, escalopes Milanese and pizzas to delicate perfume of charcoal, from their wood fired oven.
\nFor cheese lovers of fine paste, jump on the “pizza with goat” (and only the goat!) With ham and fresh cream: it changes us pleasantly of the four traditional cheeses. There pasta is good as well.<\/p>\n
\n<\/strong>106 rue de la Folie Mericourt (11th)
\nMon-Fri 12mid-2.30pm, 7pm-10.30pm. Sat 7pm-10.30pm
\n01.43.57.33.78<\/p>\n
\nAdventurous eaters and fans of offal come here to let it all hang out, a relaxed sort of place where the patron leans on the bar chatting with customers while sausages swing silently from the rafters overhead, waiting patiently for their turn on the checked tablecloths below.<\/p>\n
\n<\/strong><\/strong>2 Rue Vivienne<\/p>\n
\nhttp:\/\/www.legrandcolbert.fr<\/a>
\nThe “stunning” belle epoque decor and “quality” “traditional” eats at this brasserie next to the Biblioteque Nationale “still deliver”, even if some feel it’s taken on a “bus tour” vibe; reputation aside, it’s fun to have the staff “fawn over you”, and the prix fixe lunch is an especially “good value.”<\/p>\n
\n<\/b>1, rue Guy de Maupassant 75116
\n01 45 04 27 60<\/p>\n
\nhttp:\/\/www.lerelaisdubois.com\/en\/<\/a><\/p>\n
\nCheck out their web site<\/a>.<\/p>\n
\n<\/strong>24 Rue Chanionesse 75004
\n01 40 51 78 52
\nhttp:\/\/www.auvieuxparis.fr<\/a><\/p>\n
\n133 avenue Victor-Hugo
\n01 56 90 56 00
\n** 7\/7 Lunch and dinner<\/p>\n<\/div>\n<\/div>\n<\/div>\n
\n16 Avenue de la Motte-Picquet 75007
\n33 01 47 05 98 37<\/p>\n
\n24 Rue Beautrellis 75004
\n01 42 64 94<\/p>\n
\n79 Rue Saint Dominique, 75007
\n01 44 18 03 03<\/p>\n
\n16 Rue Marie Stuart, 75002 Paris
\n01 42 33 24 00<\/p>\n
\n94 Rue des Martyrs
\n18th Arrondissement
\nhttp:\/\/www.restaurantmiroir.com
\n<\/a>01-46-06-50-73<\/p>\n
\n1 Place de Valois, 75001
\nhttp:\/\/www.bistrot-valois.com\/accueil.html<\/a>
\n01-42-61-35-04<\/p>\n
\n18 Rue Paul Bert, 75011
\n01-43-72-24-01<\/p>\n
\n20 Rue Rosenwald, 75015
\nhttp:\/\/www.legrandpan.fr<\/a>
\n01-42-50-02-5<\/p>\n
\n28 Avenue Ledru-Rollin 75012
\nhttp:\/\/www.lequincy.fr\/index.php<\/a>
\n01-46-28-46-76<\/p>\n
\n<\/strong>15 rue Mesnil 75116
\ntel
\n01 47 55 96 44 (Small so make a reservation )<\/p>\n