{"id":2020,"date":"2014-03-05T16:02:15","date_gmt":"2014-03-05T21:02:15","guid":{"rendered":"http:\/\/frenchbychoice.com\/?page_id=2020"},"modified":"2026-02-22T17:39:42","modified_gmt":"2026-02-22T22:39:42","slug":"cuts-of-french-beef-2","status":"publish","type":"page","link":"https:\/\/frenchbychoice.com\/?page_id=2020","title":{"rendered":"Cuts of French Beef"},"content":{"rendered":"<h1 class=\"text-neutral-content-strong m-0 font-bold text-18 xs:text-24  mb-xs px-md xs:px-0 xs:mb-md  overflow-hidden\" dir=\"auto\" aria-label=\"Post Title: Relationship between French beef cut names and English ones ?\" aria-describedby=\"feed-post-credit-bar-t3_54tyjf\">Relationship between French beef cut names and English ones ?<\/h1>\n<div class=\"co8aDb\" role=\"heading\" aria-level=\"3\"><b>Other beef cuts:<\/b><\/div>\n<div class=\"RqBzHd mvJV3d\">\n<ul class=\"i8Z77e\">\n<li class=\"TrT0Xe\">T\u00eate de veau \u2013 head of veal.<\/li>\n<li class=\"TrT0Xe\">Langue de b\u0153uf \u2013 beef tongue.<\/li>\n<li class=\"TrT0Xe\">G\u00eete (\u00e0 la noix) \u2013 topside.<\/li>\n<li class=\"TrT0Xe\">Queue \u2013 oxtail.<\/li>\n<li class=\"TrT0Xe\">Cou \u2013 neck.<\/li>\n<li class=\"TrT0Xe\">Tranche \u2013 meaning &#8216;slice&#8217;, implies a steak of any meat other than beef.<\/li>\n<li class=\"TrT0Xe\">Filet\/ longue\/ aloyau \u2013 all words for loin. Loin chop is &#8216;c\u00f4te premi\u00e8re&#8217;<\/li>\n<\/ul>\n<\/div>\n<p>For instance, at the restaurant where I lunch everyday, I see the following:<\/p>\n<ul>\n<li>Bavette d&#8217;aloyau<\/li>\n<li>Faux-filet<\/li>\n<li>Entrec\u00f4te<\/li>\n<li>Cote de Boeuf.<\/li>\n<\/ul>\n<p><a href=\"http:\/\/frenchbychoice.com\/wp-content\/uploads\/2026\/02\/american-cuts-of-beef2.gif\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-10392 size-full\" src=\"http:\/\/frenchbychoice.com\/wp-content\/uploads\/2026\/02\/american-cuts-of-beef2.gif\" alt=\"\" width=\"440\" height=\"521\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Relationship between French beef cut names and English ones ? Other beef cuts: T\u00eate de veau \u2013 head of veal. Langue de b\u0153uf \u2013 beef tongue. G\u00eete (\u00e0 la noix) \u2013 topside. Queue \u2013 oxtail. Cou \u2013 neck. Tranche \u2013 &hellip; <a href=\"https:\/\/frenchbychoice.com\/?page_id=2020\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1048,"menu_order":0,"comment_status":"open","ping_status":"open","template":"onecolumn-page.php","meta":{"footnotes":""},"class_list":["post-2020","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/frenchbychoice.com\/index.php?rest_route=\/wp\/v2\/pages\/2020","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frenchbychoice.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/frenchbychoice.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/frenchbychoice.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchbychoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2020"}],"version-history":[{"count":2,"href":"https:\/\/frenchbychoice.com\/index.php?rest_route=\/wp\/v2\/pages\/2020\/revisions"}],"predecessor-version":[{"id":10393,"href":"https:\/\/frenchbychoice.com\/index.php?rest_route=\/wp\/v2\/pages\/2020\/revisions\/10393"}],"up":[{"embeddable":true,"href":"https:\/\/frenchbychoice.com\/index.php?rest_route=\/wp\/v2\/pages\/1048"}],"wp:attachment":[{"href":"https:\/\/frenchbychoice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}