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This typical Croatian Ro\u017eata<\/em> recipe from Dubrovnik is shared by Mark, the Englishman in Dubrovnik.<\/p>\n Ingredients<\/b><\/p>\n Ro\u017eata<\/em><\/strong><\/p>\n Caramel sauce<\/b><\/p>\n Instructions<\/b><\/p>\n Caramel<\/b><\/p>\n Ro\u00c5\u00beata<\/b><\/p>\n When ready to serve, turn the bowls upside down, the caramel sauce will flow over the Dubrovnik Ro\u017eata<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":" This typical Croatian Ro\u017eata recipe from Dubrovnik is shared by Mark, the Englishman in Dubrovnik. Ingredients Ro\u017eata 6 eggs 6 tablespoons sugar 500 ml of milk (2 1\/4 cup) 2 teaspoons of vanilla sugar (or vanilla essence) Grated zest … Continue reading \n
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