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<\/a><\/p>\nBack to the apartment to drop of the items purchased then off to lunch, we check out a place close by but was too pricey for lunch and another cafe’s Plat du Jour did not appeal to Pat’s, it may have been the Hache Steak with egg of Chevel (Horse).<\/p>\n
We jumped on the metro and when to Place \u00e9na and walked down Avenue d’I\u00e9na and selected the Brasserie des Musee. Pat had a Ch\u00e9vre Salad and I had the Pave deBouef with Frites, and we had a demi of Bourguiel wine, not a bad lunch.<\/p>\n It was the off to BHV, which has renamed itself Le BHV\/Maris. Pat wanted a new scarf and had misplaced her gloves, a mystery to both of us.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Back to the apartment for a brief rest then over the Martin and Paula’s apartment for a glass of wine before dinner at Restaurant Parisien Au Vieux Paris d’Arcole<\/a> on rue Chanoinesse in the 4th. on lle De La Cit\u00e9 We opened for the 6 course chef’s dinner. \u00c2 Pate of Foie Gras, thinly sliced \u00a0vegetables tart were fried in Olive oil, Baked<\/p>\n scallops in a cheese sauce, the the entry, Salmon for two of us and Pork cullers for the other two follow by dessert. We also had several bottles of the house Bordeaux.<\/p>\n About 10:30 we jumped the metro to head back tot eh apartment.<\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" A short walk to the bakery for Croissant aux Amande, and then back for coffee. \u00a0We need to get a salad spinner and some olive oil so we headed out to explore the Carre Four and found a market just … Continue reading <\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n