Midi Canal – September 2005 (Day 6)

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http://childpsychiatryassociates.com/treatment-team/mary-hilliard/ Day Six Aboard Tamaris, Thursday, September 22, 2005

From Carcassone to PK 86 just west of Ecluse Beteille – 18 km/6 locks

The ramparts of La Cite, the fortified citadel of Carcassone

The ramparts of La Cite, the fortified citadel of Carcassone

After petit dejeuner at La Rotinde, just off the port at Carcassone, we set off for LA Cite, the old walled fortress/citadel of Carcassone. We crossed the vieux pont (old bridge) and entered basse ville (the lower town).

A typical French indoor market's poissonnerie

A typical French indoor market’s poissonnerie

We lunched on Mediterranean-style pizza, very thin crust, at Place Carnot, Pizza Pedrone’s outside café. After lunch, we secured wine, paper towels, and other needs. We picked up a rotisserie chicken as well, since a check of the charts showed little or nothing on the canal ahead in the way of restaurants or villages.

The Vieux Pont, old bridge, between La Cite and new Carcassone is accented with iron gates and lights. Wouldn't these make great entrances to Richmond's Monroe Park?

The Vieux Pont, old bridge, between La Cite and new Carcassone is accented with iron gates and lights. Wouldn’t these make great entrances to Richmond’s Monroe Park?

After a climb through the winding streets, we found ourselves at the porte (gates) of the fortress. The sheer size and fortifications, as well as the view of the city, was enough to make the trek worthwhile. We walked the fortress, between the inner and outer walls, as well as its narrow inner streets and alleys. We made our way back toward the port for a spin around the Thursday market in the central square where we provisioned some vegetables for dinner.

Lockkeeper uses high-tech wireless controls while Pat works the low-tech lines.

Lockkeeper uses high-tech wireless controls while Pat works the low-tech lines.

We left Carcassone at 2:45 PM, and set off westward, upstream on the Midi Canal. Shortly after the lock at PK 86 Beteille, we tied up for the evening at 6:20 PM.

On to Day 7

 

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Midi Canal – September 2005 (Day 5)

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inaccurately Day Five aboard Tamaris, Wednesday, September 21, 2005

From Puicheric to Carcassone – 31 km/18 locks of which 6 were doubles, 1 was a triple, and 1 was a single

An Early morning departure.

An Early morning departure.

We took off early (8:35 AM) and were in the first pod of boats through the first lock. We pushed on through four sets of locks to arrive at the stairs at Trebes at 12:45 PM.

Naturally, the lockkeeper was at lunch, so we dined on the deck

Lunch aboatd Tamaris awaiting the lockkeeper return

Lunch aboatd Tamaris awaiting the lockkeeper return

on tunafish, tomatoes, sausage, bread and crackers. When the lock opened shortly after 1:30 PM, we entered and ended up with a new pod of boats that included a group

The Boat LY1762 with the Norwegian Crew - a real hoot!

The Boat LY1762 with the Norwegian Crew – a real hoot!

of Norwegian men and a group of German couples. Negotiating locks was not exactly their strong suit but they did provide entertainment for us and the usual gallery of sightseers who gathered at the locks.

We had hoped to make Carcasssone so that we could visit La Cite, the old city, on Wednesday – but after Tuesday’s results, we were sure we wouldn’t be able to get there. All at once, we rounded a bend and off in the distance we saw La Cite off to our port side.

Carcassone, shot between the inner and outer walls

Carcassone, shot between the inner and outer walls

We arrived at Carcassone at 5:30 PM, found the dockmaster, tied up, took on water, and had our first “real” shower in the boathouse on land since we started out on the canal. Once we were all human again, we took off walking through town to get our bearings for the next day’s sight-seeing.
On to Day 6

 

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Midi Canal – September 2005 (Day 4)

Day Four Aboard Tamaris, Tuesday, September 20, 2005

From Argens-Minervois to Puicheric – 16 km/5 locks (3 were doubles)

We left Argens-Minervois about 9:15 AM and encountered significant back- ups (bouchons in French) at all the locks – sometimes waiting two full iterations/cycles before we could enter. At our first lock, we met two very hungry dogs that truly enjoyed the dog treats we had brought along.

We patiently wait our turn in the lock.

We patiently wait our turn in the lock.

This trip was characterized by travel a little way, wait, wait, wait, go through a lock. Travel a little way, wait, wait, wait, go through a lock. Waiting was not all that bad, we met other boaters, compared notes, and suddenly realized we had succumbed to canal time.

He looks meaner than he was; but he enjoyed our dog treats.

He looks meaner than he was; but he enjoyed our dog treats.

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a long line at the lock.

We stopped for lunch at La Redorte on the quay and filled up with water. At the restaurant right on the quay, Mike says he had the best pate he’s ever had! We left La Redorte about 3:45 PM, we had to wait for the supermarket in town to open at 3 so we could replace our broken corkscrew.
Many of the boats along the canal are the permanent or winter residences of folks who have adopted the canal way of life.

We waited a very long time at the next lock; but, luckily it had gotten warmer and we all changed into our shorts for the very first time! After taking about 2 hours and covering only 4 km, we stopped at the bridge at PK 135 and walked the 1 km into Puicheric, a quaint, medieval village with a state of the art wine cooperative in the shadow of a church tower and the last remains of an 11th century chateau (burned down by the Black Prince in the 14th century). We passed through field after field of grape vines, many laden with bunches of grapes glistening in the late afternoon sun. Many of the fields were still being harvested, with machinery and carts whizzing up and down the rows, and back and forth to the cooperative.

midi_canal 107Grapes basking in the afternoon sun near Puicheric, while harvesters and carts buzz in the next field.
We returned to the boat after a tour of the village’s narrow winding streets for wine and dinner aboard– compliments of Chef Mikey.
Harvesters and carts getting their daily bath – after toiling in the vineyards all day.midi_canal-113

 

On to Day 5

 

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Midi Canal – September 2005 (Day 3)

canal_logoDay Three Aboard Tamaris, Monday, September 19, 2005

From Colombiers to Argens-Minervois – 38 km/1 lock

Morning came, and so did the rain. It began about 5 AM, so we decided to lay along the quay until it stopped. It broke around 8:30 AM, we tried to take on water to replenish our supply, got some – but then the water cut off. We waited to try to fill up; however, pressure never came back up so we headed on at 9:30 AM.

View of the canal from one of its quaint stone bridges - the French do love their flowers!

View of the canal from one of its quaint stone bridges – the French do love their flowers!

View of the canal from one of its quaint stone bridges – the French do love their flowers!We stopped at Le Somail at PK 166 at 12:15 PM for lunch at the Café Normale. Le Somail is

Tamata, the floating grocery store, is moored along the bank of the canal in Le Somail.

Tamata, the floating grocery store, is moored along the bank of the canal in Le Somail.

home to a floating store, Tamata, a traditional barge stocked with bread, fruits, vegetables, regional products, etc. Unfortunately, it was closed. We were underway again at 2 PM with a quick stop at Ventenac-en-Minervois at PK 161 to visit Chateau Ventenac for a wine tasting (white, rose, and of course red) in a chateau right on the canal. Back aboard and off to Paraza to take on water for a 2 euro fee.

We continued on to Argens-Minervois where we stopped for the night at PK 151 in the shadow of a castle next to a playground and picnic tables. Naturally, we walked around the quiet, sleepy town before dinner. As recommended by the cruising guide, we dined at La Guinguette an outdoor restaurant adjacent to the canal and just a few feet from our boat. Dinner was wonderful!

With the morning's rain still on the hatch, Tamaris pushes on up the canal searching for sunshine and clear skies.

With the morning’s rain still on the hatch, Tamaris pushes on up the canal searching for sunshine and clear skies.

On to Day 4

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Midi Canal – September 2005 (Day 2)

Day Two Aboard Tamaris, Sunday, September 18, 2005
From Villeneuve-les-Beziers to Colombiers – 25 km/11 locks

Entire crew was up early in the morning to the wafting aroma of Shoe’s wonderful coffee. After a breakfast of banana, baguette, and coffee, we continued our journey in a north west direction when the lock at Villeneuve- les-Beziers (PK214) opened at 9 AM. We were

Patiently waiting our turn! Shoe and Pat on the quay wave to the captain's camera.

Patiently waiting our turn! Shoe and Pat on the quay wave to the captain’s camera.

among the first four boats through the lock. The next lock, just 1 ½ km beyond could only accommodate 2 boats. Our “lock mate” was a boat captained by a woman from Wales and crewed by women from Australia and New Zealand. They ended up being “lock mates” for most of the day.

At Bezier (PK 208.5), the lock became a log jam and we were instantly thrust into canal time. The lock was small, could only accommodate 3 small boats or 1 larger boat and a small boat. Since boats were coming east from the Fonserannes Staircase, it was a slow alternating process to get boats up (headed west) and another batch down (headed east). Further complicating the scenario was a German film crew, filming a documentary about canal cruising. They wanted to take things very slow and catch as much as possible on film. We tied up to a cement quay to wait our turn – as patiently as possible.

This particular lock was a deep lock, meaning rather than throw your lines to a person up

The "Awful" deep lock with its vertical pipe tie offs - not our favorite engineering marvel.

The “Awful” deep lock with its vertical pipe tie offs – not our favorite engineering marvel.

top, we slipped them through pipes running vertically from the top to the bottom of the lock on the stone walls. Shoe and Pat decided they did not like this configuration very much – especially since we had both the bow and stern lines on one pipe to maintain the position of the boat. The rush of water as the locks allowed water to enter made it very difficult to control the position of the boat. Just a short distance later at PK208 we had the lock to ourselves. We had to wait on the side of the canal while the boats ahead cleared the lock. Much less stressful!

midi_canal_pontThen we crossed the Pont-Canal de Beziers – where the canal crosses over the Orb River. Wonderful photo opportunity! Another kilometer, and we entered the Fonserannes Staircase, SEVEN LOCKS in series that raised our boat 13.6 meters or about 47 feet!

A Barge on the Pont-Canal crossing the Orb River – What a sight!We entered the locks just in time– they closed at 12:15 PM for eastbound boats and did not open eastbound again until after 4 PM. In the multiple lock scenario, rather than pulling lines back into the boat, the crewmember ashore, keeps the bow line and walks the line to the next lock, securing it, and then retrieving and securing the stern line as usual. Naturally, there would be a wrinkle – one lock had a bridge over the lock, so the crew had to go all the way back to throwing both the bow and stern lines the 8+ feet up to the side of the quay. We exited the staircase at 1 PM and entered the “long pond,” so called 54 kilometer stretch with no locks. Along this stretch are some of the canal’s most graceful and lowest bridges through farmland, vineyards and plane trees that gracefully shade the canal.

midi_canal-054 We wait in the basin just below the Fonserranes Staircase, a set of seven locks.We stopped at Colombiers at PK 200.5, tied up to our stakes driven into the side of the bank of the canal. We walked into town and surveyed the harbor. Since it was Sunday, most everything was closed. Since we had not provisioned lunch or dinner items, we searched for a restaurant for lunch and found Pom’-Cannelle, a cute harborside café with a menu for 12.50staircase_sm euros including salad, a plat (either poulet with tagliatelle or tagliatelle with tomato sauce and ground beef) plus dessert (crepe, cheese, or ice cream). We decided to eat big, since it was doubtful we’d find a store open. After all, we could have a dinner of baguette, cheese, and fruit! We left Colombiers about 4 PM. Just I kilometer out of Colombiers, we encountered the Malpas Tunnel at PK 199. The tunnel is wide enough for only one boat and you don’t have clear visibility into or through the tunnel to see if anyone else is approaching from the other direction. Even though we sounded our horn and heard no response, as we got closer to the end (exit) of the tunnel, a tour boat tried to enter! A tense moment followed while both captains sorted it out. The tunnel was dug by hand in the 17th century in just 10 days! After a series of blind s-curves, we passed through the village of Poilhes (PK 194). We arrived in Capestang about 5:30 PM, secured a tie-up place on the quay, adjacent to a water faucet for filling up our tank, a daily or every other day requirement. We walked through town, found an open market, purchased a few necessities including a plastic jug of local red wine. After a visit to the tourist bureau, we returned to Tamaris for showers and wine. A bird’s-eye view of the Fonserranes Staircase; the locks raise boats over 47 feet through the seven locks in series.

On to Day 3

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Midi Canal – September 2005 (Day 1)

Day One Aboard Tamaris, Saturday, September 17, 2005
From Port Cassafieres to Villeneuve-les-Beziers – 8 km/1 lock
A very eventful late afternoon characterized by unusual factors and events – so we were told. We arrived at Crown Blue at 4 PM. The weather was nice, except for a strong wind from the northwest (Tramontane) which made leaving the dock stressful and navigating the canal extremely difficult. We left Crown Blue at 5:30 pm, after being checked out on the boat by John, a knowledgeable boating Brit (PK 222). We encountered our first lock with much apprehension at Portiragnes (PK 218), which we easily accomplished to a small gallery of spectators. Let me explain the locking up procedure: boats enter the lock one at a time. At this point the walls of the lock are very high and it is somewhat like entering a cave. Each boat is responsible for having a person on shore at the side of the lock on the quay to take control of the lines; usually there is a drop off point just before the lock where this crew member disembarks and runs ahead to get in position.

Pat and Mike aboard Tamaris at Port Cassafieres – getting ready to get underway.
Normally, the captain is at the helm and controls the direction and speed of the boat – hopefully finessing it into position. The bow line handler throws the line to the shore person who catches the line, wraps it around a bollard, throws the end back to the bow handler to snug up and hold tight. The shore person then secures the stern line in the same fashion, snugging up the line before handing it back to the stern person. Once the boat is in position, the bow line may be taken over by the crew member on the quay – so that the crew member on the bow doesn’t get drenched as the water rushes through the lock gates. As the water level rises, the lines are continually snugged to keep the boat in position and prevent a bumper-car scenario in the lock as the current pushes boats backward and to the center.

Water gushes in through the locks, raising the boats to the next level.
Once the gates open, the boats retrieve their lines push off toward the center and leave the lock one at a time – just as they entered. Shortly after PK 217, we encountered a very narrow old stone bridge barely wide enough for our boat – but Mike, our captain, made it through – in spite of the wind. Lo and behold, just after PK 215, the wind had blown the top out of one of the plane trees and it toppled into the canal – effectively blocking it. We tied off to a tree to go ashore and check out how to continue. Down the bicycle trail came the French Navigation Department of the South West with a front end loader.

The front end loader opens the canal to boat traffic by removing the top of the downed plane tree.
We watched as it grabbed the tree, pulled it ashore, and broke it up. With a final sweep to make sure the channel was clear, the supervisor cleared us to proceed. We were underway again at 7 PM, but missed the next lock – it closed at 7PM. Just west of Villeneuve- les-Beziers, we tied off to two trees for the night to wait for the lock to open at 9 AM in the morning. We wandered the village, looking for dinner. La Cremade, recommended by Ralph and Pixie in Canal Cruising in the South of France, was fully booked with reservations. We pressed on, pickin’s were slim; but we found Pizza-a-emporter La Frangiane near the Caisse Epargne bank, opposite Place de Revolution. In contrast to the abrupt manner of the staff at La Cremade, the proprietress was very accommodating, the pizza great (very thin crust), and there were two tables: inside and out. We ate two pizzas and drank a bottle of wine for 16 euros. Then, back to the barge for a very restful night’s sleep.Note: the PK numbers are the point kilometers of the canal, a method of marking location similar to milemarkers on our interstate highways.

Boats along the canal, taking on potable water, visiting the village, tying up for the night, whatever…..

On to Day 2

Complete Album of Pahotos from Paris to Toulouse

 

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France 2005 – Midi Canal – Day One Aboard Tamaris

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From Port Cassafieres to Villeneuve-les-Beziers – 8 km/1 lock

A very eventful late afternoon characterized by unusual factors and events – so we were told. We arrived at Crown Blue at 4 PM. The weather was nice, except for a strong wind from the northwest (Tramontane) which made leaving the dock stressful and navigating the canal extremely difficult. We left Crown Blue at 5:30 pm, after being checked out on the boat by John, a knowledgeable boating Brit (PK 222). We encountered our first lock with much apprehension at Portiragnes (PK 218), which we easily accomplished to a small gallery of spectators. Let me explain the locking up procedure: boats enter the lock one at a time. At this point the walls of the lock are very high and it is somewhat like entering a cave. Each boat is responsible for having a person on shore at the side of the lock on the quay to take control of the lines; usually there is a drop off point just before the lock where this crew member disembarks and runs ahead to get in position.midi_canal-027

Pat and Mike aboard Tamaris at Port Cassafieres – getting ready to get underway.
Normally, the captain is at the helm and controls the directionmidi_canal 189 and speed of the boat – hopefully finessing it into position. The bow line handler throws the line to the shore person who catches the line, wraps it around a bollard, throws the end back to the bow handler to snug up and hold tight. The shore person then secures the stern line in the same fashion, snugging up the line before handing it back to the stern person. Once the boat is in position, the bow line may be taken over by the crew member on the quay – so that the crew member on the bow doesn’t get drenched as the water rushes through the lock gates. As the water level rises, the lines are continually snugged to keep the boat in position and prevent a bumper-car scenario in the lock as the current pushes boats backward and to the center.

Water gushes in through the locks, raising the boats to the next level.
Once the gates open, the boats retrieve their lines push off toward the center and leave the lock one at a time – just as they entered. Shortly after PK 217, we encountered a very narrow old stone bridge barely wide enough for our boat – but Mike, our captain, made it through – in spite of the wind. Lo and behold, just after PK 215, the wind had blown the top out of one of the plane trees and it toppled into the canal – effectively blocking it. We tied off to a tree to go ashore and check out how to continue. Down the bicycle trail came the French Navigation Department of the South West with a front end loader.midi_canal 028

The front end loader opens the canal to boat traffic by removing the top of the downed plane tree.
We watched as it grabbed the tree, pulled it ashore, and broke it up. With a final sweep to make sure the channel was clear, the supervisor cleared us to proceed. We were underway again at 7 PM, but missed the next lock – it closed at 7PM. Just west of Villeneuve- les-Beziers, we tied off to two trees for the night to wait for the lock to open at 9 AM in the morning. We wandered the village, looking for dinner. La Cremade, midi_canal 062recommended by Ralph and Pixie in Canal Cruising in the South of France, was fully booked with reservations. We pressed on, pickin’s were slim; but we found Pizza-a-emporter La Frangiane near the Caisse Epargne bank, opposite Place de Revolution. In contrast to the abrupt manner of the staff at La Cremade, the proprietress was very accommodating, the pizza great (very thin crust), and there were two tables: inside and out. We ate two pizzas and drank a bottle of wine for 16 euros. Then, back to the barge for a very restful night’s sleep.

Note: the PK numbers are the point kilometers of the canal, a method of marking location similar to milemarkers on our interstate highways.

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Sailing the BVIs – Thanksgiving 2003

Started at Compass Point Marina, St Thomas, USVI where we charters a Jeanneau 40 from VIP Yachts.  The then sailed to:

  • St. John, Francis Bay,
  • Tortola,  BVI,  Soper’s Hole, The Pusser’s Landing at Soper’s Hole, West End. Located directly across from the Custom’s Dock, an ideal stop for yachts to clear in. Moorings are affordable, as is food, ice and water.  This is home to Pusser’s Bar and Restaurant—with some of Tortola’s best food—and a fully stocked Pusser’s Co. Store. Serving lunch and dinner with dishes including everything from lobster to steaks, as well as snacks and pizza.
  • Norman Island, One of the more popular anchorages in the British Virgin Islands is The Bight at Norman Island. The Willy T floating bar and restaurant can likely take credit for at least some of the popularity of this truly excellent anchorage.
Willy_T_Jumping_Censored

Willy T’s Censored to protect the Guilty – Jump from the top deck for free T-Shirt

  • The Indians,
  • Peter Island,
  • Cooper Island,
  • Dog Island,
  • Virgin Gorda,

    bitterend

    Bitterend Yacht Club, Virgin Gorda

  • Anegada, Measuring 11 miles by three, its highest point is just 28 feet
    above sea level.
  • Jost Van Dyke, Club Paradise is famous for its conch stew and barbecued ribs, while the Caribbean’s most famous cocktail, “The Painkiller,” was invented at The Soggy Dollar Bar.

    Soggy Dollar Bar

    Soggy Dollar Bar – Jost Van Dyke

  • St. John, Coral Bay,

caribbean_trip

 

 

 

 

ANCHORAGES

The beautiful, clear waters of the British Virgin Islands offer countless anchorages. Sailors should use caution when anchoring to prevent damage to fragile coral reefs. Where mooring buoys are not provided, sailors should anchor in sandy areas and be sure to never sail at night. Nightfall arrives quickly, and even the most experienced sailors in the BVI do not sail past dusk.

Although we have listed several accepted anchorages throughout the islands, it is recommended that current navigational charts be used when cruising and anchoring in the BVI waters. U.S. National Ocean Service (NOAA), U.S. Defense Mapping Agency, British Admiralty and Imray produce charts for the area. Electronic charts are available from C-Map, BSB/NOAA, Garmin G-Map, Laser Plot, Maptech, Navionics and Northstar..

Deadman’s Bay, Peter Island
Island: Peter Island
Eastern tip; long beach at the yacht club; prone to swell particularly in winter.

Great Harbour, Jost Van Dyke
Island: Tortola
Well protected harbour bordered by white sand beach and restaurant.

Little Harbour, Jost Van Dyke
Island: Jost Van Dyke – Little Harbour
Calm, quiet lagoon, three restaurants on shore.

Machioneel Bay, Cooper’s Island
Island: Cooper Island
Northwest shore; dock for dinghies, beach and restaurant.

Marina Cay
Island: Marina Cay
North of Trellis Bay, enter from the north to skirt coral. Moorings, small beach, Pusser’s Restaurant and Stores, and the Rob White happy hour bar on the top of the eight acre island.

North Sound, Virgin Gorda
Island: Virgin Gorda – North Sound
Eastern tip of the island, surrounded by several islands, a variety of overnight anchorages; northern Caquhoun Reef for drafts greater than five feet; Anguilla Point entrance for shallow drafts in calm weather only; restaurants.

Pelican Islands & The Indians
Island: Pelican Island
Close to The Bight, good snorkelling and scuba diving.

Road Harbour, Tortola
Island: Tortola – Road Town Area
The BVI’s largest harbour bordered by Road Town; immigration and custom facilities; shops, restaurants, grocery store, and marina close by.

Salt Island
Island: Salt Island
Location of the Wreck of the Rhone II, accessible by moorings at Lee Bay. Both Lee Bay and Salt Pond Bay have rough anchorages – recommended for day use only.

Sandy Cay, Jost Van Dyke
Island: Jost Van Dyke
Long white sandy beach; prone to swells.

Soper’s Hole, West End Tortola
Island: Tortola – West End / Soper’s Hole
One of the main ports of entry, deep and sheltered. Restaurant, ferries, marinas, and immigration and custom clearance.

The Baths, Virgin Gorda
Island: Virgin Gorda
Southwestern shore; small grottoes and pools, excellent snorkelling; overnight swells are common.

The Bight, Norman Island
Island: Norman Island
Uninhabited, hiking to the top of the island; caves reachable by dinghy.

The Dogs
Island: Virgin Gorda – North Sound
Between North Sound, Virgin Gorda and Jost Van Dyke; look to anchor on calm days west of George Dog or on south side of Great Dog.

Trellis Bay, Beef Island
Island: Tortola – Beef Island
Sheltered anchorage across from Marina Cay bordered by semicircular beach; restaurants, water sports, arts and crafts, and cyber café on premises. A short walk to the airport. Great Full Moon Party too.

White Bay, Jost Van Dyke
Island: Jost Van Dyke – White Bay
A channel through the reef provides access; subject to swells in the winter; white sand beach and restaurant.

– See more at: http://www.bvitourism.com/moorings-anchorages#sthash.yp2FEvYE.dpuf

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Prague

Prague1

Powder Gate Municipal House

House of the Black Madonna

Storch House at the Old Town Square

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