Category Archives: Roquefort

Paris 2014, Day 6

Juchitán de Zaragoza Todays cheese: Roquefort About Roquefort: First evidence of Roquefort was discovered in 79 A.D. when Pliny the Elder mentionned its rich aroma. It was the favorite cheese of Charlemagne. Roquefort is made exclusively from the milk of the red Lacaune ewes … Continue reading

Sīta Road
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