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Tag Archives: Aligot
Paris 2014, Day 20 (Salon de l’Agriculture)
cyclically We have a date with the cow, chickens, and great food at the International Salon de l’Agriculture. This is our second time at the annual event and we’re looking forward to it – despite the frenzied crowds. As a descendant … Continue reading
Paris 2014, Day 12 (A Day of Markets)
http://x-tige.com/designers/cres-e-dim-ss14-part-i/attachment/page-8/ Todays cheese: Aligot, more than a simple cheese Aligot is a dish traditionally made in L’Aubrac (Aveyron, Cantal, Lozère,) region in southern Massif Central of France made from melted cheese blended into mashed potatoes, often with some garlic. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants. … Continue reading