On to Paris October 26 2013

Assemini We set our alarms very early to get up, pack the car and head to Basel, Switzerland to return our rental car. Since we were so early, we encountered little traffic on the way to and on the motorway and arrived in a Basel in plenty of time to pick up our train e-tickets for the train to Paris. We hopped a taxi over to the train station and Mike went to one of the ticket printing stations. Though he tried several times, he had no luck printing tickets. So, he got in line at the ticket window. After waiting his turn, he had the misfortune of getting assistance from an unhelpful agent. After many minutes, she informed him he had to pick up his tickets in the country where he had made the reservations. Mike made the reservations while we were on the Rhine River near Strasbourg, so would we have to get them in France or Germany? Fortunately, however, we were able to get tickets on the TGV to Paris leaving at 12:34pm and arriving at 3:37pm. The agent told Mike to cancel his previous reservations. We still aren’t sure that it would have been impossible to get our original tickets, especially if we used the e-ticket number.  After all, what good is buying a ticket on the internet, getting e-tickets, if they can’t be printed at the originating point of your destination?

http://punchdrunksoul.com/kaylenkelley/kaylens-episode/ With tickets in hand, we retreated to the brasserie in the station, for coffee and to access Mike’s Europe Rail account to cancel our other tickets. That effort, despite the claims of free Wi-Fi took over an hour.

We returned to the main station area to wait for the platform number of our train to be posted. When it came up, we headed up the escalator to find the platform. There was a local train sitting at the platform and marked on the sign, so rather than descend to the platform before the TGV was posted (we had that issue where the track changed at the last minute once before), we waited. The local train pulled out and the sign changed to our train.

We descended to the platform, checked the electronic message board and determined that second class was in the front of the train. The posted train configuration on the bulletin board showed just the reverse. We decided to pay attention to the electronic version not the paper version! We were assigned seats in car 11, the train came to a stop in front of us at car 17. Lesson number two for the day, there is a small section of second class seats at the rear of the last first class car, intended for those traveling with bicycles. We were assigned the seats that fold up to make room for bicycles, probably the most uncomfortable seats on the TGV. There were 16 seats in this tiny closed off section and the temperature quickly shot up. But never a conductor did we see to ask to make adjustments! Three hours later, we arrived at Gare Lyon in Paris!

We caught a cab to our apartment, 20 Montmorency 75003, a great floor plan with six huge French windows overlooking a courtyard. Two were in the living room, two in the den, two in one of the bedrooms. The den, living room, kitchen, dining were all open. Each of the two bedrooms had its own bathroom, one with tub and shower, other with shower! We settled in, made an emergency grocery list for the morning, and headed out to explore the neighborhood.

Our small bakery is down the street, grocery store is a short walk away. We strolled over to Les Halles, stopped at Pere Tranquille for a before dinner drink. We headed on to rue Montorgueil for dinner at Cafe du Centre. We had a rain shower or two, but walked back to the apartment in clear weather. We went to bed fairly early since we had gotten up early for our travel day!

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More Model Trains and a Brewery October 25 2013

Today’s adventures began with a trip through the sunlight Black Forest to Hausach to see a model train setup there. The building covered over 400 square meters and included 195 square  meters of HO-Gleisen model train track and trains depicting the Black Forest Railway from Offenburg to Hausach. The detail was phenomenal with 60,000 trees, tunnels, villages, train stations, countryside, farms, hot air balloons, roads, vehicles (trucks, buses, autos), a truck accident with first responders and a life-support helicopter, people, hikers, campers, motorcyclists, sheep, cows, horses, dogs, clothes on the line, street lights, even a building fire with police and fire trucks. The train engines were of many types with all types of cars, passenger cars with people in them, dining cars, freight cars, coal cars, fast trains, slow trains. The setup included lighting that took you from morning through the night. The main difference between this model train and yesterday’s, besides the gauge of the track and size of trains, was the focus. Yesterday’s focused on the handmade nature of the trains themselves, today’s focused on the landscape, the mountains, the tunnels, the valleys, the forests, etc. It was easy to be mesmerized and easy to see how addictive model trains can be.

We pushed on to Alpirsbach, where we visited the former Benedictine monastery that was originally founded in the 11th century. We walked through the museum, the cloisters and the cloister garden. The cloister is built from the red sandstone we have seen all over this part of Germany. The monks from this monastery passed the art of beer making to the community and it has been kept alive by the Glauner family through their Alpirsbach Klosterbrau.

Monastry

Monastry

After lunch accompanied by an Alpirsbach brew, of course, we went on a tour of the Brewery Museum. Naturally, the tour was totally in German, but the exhibits were somewhat self-explanatory and to get in you had to take a guided tour offered only at 2:30.

19th Century bottling machine

19th Century bottling machine

The museum was opened in 1995, the 900th anniversary of the monastery. The first part of the tour showed us brewing in the 1890’s. The quality of beer depends on its malt, even as the barley grows in the field. This beer uses hops grown mainly in the Hallertau region around Ingolstadt, near Spalt, near Nurnberg. Alpirsbach claims to have water of exceptional quality and clarity – a soft spring water of absolute purity. We saw manual filling apparatus dating back to 1905, the origin of the red balls/pom poms on ladies bonnets, copper kettles, and a refrigerating machine built by Carl Linde in 1900. After the tour ended, we were treated to tastes of their beer and a film – in German. When the movie ended, the marketing/pr guy gave a short speech. Then he sat down with us and conversed with us for an hour in perfect American English.

Pat just could not help making fun of Mike

Pat just could not help making fun of Mike

By the time we left, the sun was setting and shadows were setting in. We headed back to the rental to pack and get ready for our road trip to Basel, and the train trip to Paris in the morning.

It being our last night we made the decision to visit a local restaurant in Zell, based on recommendations from our hosts, Elmar and Dominique we chose to go to Restaurant Bräukeller, owned by the Pfeiffer family.  The menu was Mediterranean and traditional German regional recipes.  Three of us selected Jagerschnitzel, with mushroom gravy and speatzel, Pat decided to try the John Dory with vegetables and potatoes. We had a young waitress that spoke excellent English and she had done a years foreign studies in Detroit and had just recently had a baby and moved back to Zell. The food was excellent, maybe the best since we got off the river boat.

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Riquewihr and Munster, France October 24 2013

The forecast was bright and sunny, so we decided to head farther west over the Rhine River to Alsace Lorraine. Mike’s affinity for exploring more of this part of France is probably due to the fact that the Rohde’s came from there.

Riquewihr

We took back roads and byways out of the Black Forest, down the slopes to the Rhine, across the Rhine and into France. We meandered through farms and villages getting closer to the Vosages Mountains. The closer we got to the mountains, the slopes changed to vineyards, with the vines now turning yellow in the warm sun.

We drove to Riquewihr, a picturesque touristy town that Mike now claims as his familial home. Fountain in RiquewihrThere is now a special bond with the fountain at the top of the square. It was much more pleasant today in the sun. The last time it was raining pretty hard. We checked out the half-timbered houses, peeked in shops, but stayed away from tasting more Reislings.

The Christmas shop

The Christmas shop

 

 

Pat stopped at the Christmas shop and made some purchases of ornaments made in the region.

We left Riquewihr, headed toward Munster, the home of Munster cheese. We found a sunny terrasse in a brasserie in the center of town and enjoyed a cheese based lunch with a glass or two of rose while we waited for the tourist office to open. We hoped to find a farm, open to visitors, making Munster cheese. Alas, the cheese-making demos were at the Maison des Fromages at 11:30 and 2:30 – which we had missed.

We selected onion tarts for lunch with a glass of Rosé

We selected onion tarts for lunch with a glass of Rosé

We headed back across the Rhine toward Zell am Harmersbach and arrived 5:30. Dinner tonight will be sauerbraten, Mike’s style. We also had Figs with Caramel sauce and coconut macrons from France.

We had sauerbraten, red cabbage and carrots.

We had sauerbraten, red cabbage and carrots.
Figs with caramel sauce.

 

 

 

 

 

 

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Clocks, Watches, Bikes, Cars, Miniature Trains, Traditional Costumes October 23, 2013

Rain showers in the forecast today encouraged us to stay closer to home and put museums on our to-do list. We headed out to Schramberg-Talstadt to visit the Auto-und Uhrenwelt, a 4000 square meter museum in a former factory dedicated to cars and clocks. The top 4th floor of the museum traced the development of clocks and their technology with clocks and watches from Junghans and the town of Schramberg. Junghans had even crafted running blocks and timers along with photo capability at the finish line in sports activities like running. The first clock we saw had carved wooden gears and rocks for weights, one of the last was a solar watch.

The third floor contained bikes, trucks, and exhibits from life in Europe in the post-war years. They even had a CARE package from the United States

Care Package from the United States.

Care Package from the United States.

that was sent to Schramberg containing powdered milk, powdered eggs, etc.  We found a vintage hair salon, vignettes set up to represent the average home. The next two floors tracked the development of bikes, cars and trucks during the recovery period after WWII and the subsequent boom times.

Next we visited the miniature train museum across the street. The trains are 2 gauge in Germany (3 in England), the tracks are 2 1/2 inches wide. Each element was handcrafted, and there are no kits to assist in the effort. They had a fairy tale pastel train set up, complete with landscape, houses completely furnished and with lamps and lighting.

3 Gauge trans made by hand taking as many as 5,000-hours.

3 Gauge trans made by hand taking as many as 5,000-hours.

Next up was a coal yard and it’s associated trains. The entire middle of the room was taken up with a full scene with villages (a hotel with a bridal party celebrating on the porch), with country scenes (farms, fishing holes, movies being filmed, etc), with mountain scenes complete with rock climbers, and even beach scenes with bathing beauties. Of course, all through these scenes commuter trains rolled along, high speed trains whizzed by, work trains plodded on, old steam engine trains made their way.

Next up was the Autosammlung Steim, the Steim collection of cars tracing the history of the car over the last 100 years. The collection includes over 120 vehicles the Steim family has collected over the last 30 years and has been open to the public since 2007. Gems of the collection were the Maybach DS 8 Zepplin (1932), an Adler Le Mans racing car from 1937, and some sleek new cars.

On our way to Haslach, we stopped at Tina’s Truck Stop

Tina even spoke some English, very helpful.

Tina even spoke some English, very helpful.

for a bite of lunch – a first for us! In Haslach we visited the Schwarzwalder Trachtenmusem (a museum dedicated to the traditional clothing worn by the residents of the various towns and farms in the Black Forest. The museum is located in a former Capuchin monastery that dates back to the time of the Thirty Years’  War.

On our way back to Zell am Harmersbach, the showers ended and we saw blue skies in the west. We learned that Zell am H. was documented to 1139, and the thick town walls are still intact. We strolled its Main Street with its half-timbered buildings, shops, butchers, bakers, even a shop with traditional costumes and lederhosen. We found the Stork Tower, built in 1330. It used to be a jail where prisoners were kept and even has a dungeon. We slipped into the local parish church, and made our way to the other end of town to the Pilgrim Church to find it closed and under reconstruction. Pilgrimages to here go back as far as the crusades when people worshipped “Mary of the Rose.” Legend has it that a smithy was taken prisoner by the Moors and he asked Mary of the Rose to help him. He promised that if she did he would take the chains that shackled him to her shrine. Miraculously he escaped and kept his promise. During the Thirty Years War, the chains were going to be made into horseshoes to try to stop the pilgrimages. While the smithy was preparing to work the chains, they disappeared and were found hanging in the church where they had always been. So now, “Mary of the Rose” is “Mary of the Chains.” Naturally, the number of pilgrims increased.

Then, home to our rental!

 

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Baden Baden, Germany October 22, 2013

We headed north for about 50 km to Baden-Baden, which had been founded as a Roman bathing spot and was a favorite in 200 BC. It’s ideal location prompted the building of the Neo-classical thermal baths around the springs there in 1810. In the 19th century, bathing of this sort was very popular but has waned. Still Baden-Baden has an elegant air, with grand hotels, spas, manicured gardens, large villas and, even, upscale designer shops.

Trinkhalle is a 19th century building built along the Oos River, across the river from the town’s original footprint.Embellished with Corinthian columns and 14 murals, it now serves as a tourist office. Adjacent to the Trinkhalle is a small very green park that leads to the Kurhaus, the main venue for social and cultural events in Baden-Baden. It now includes a famous casino. Today they were hosting a conference for Allianz employees. Just outside the Kurhaus is a bandshell, empty today, but just waiting for some musicians.

We strolled through Kurgarten,IMG_3842 an avenue of chestnut trees lined with expensive boutiques. We cut back over to old town across one of the many footbridges to find a lunch spot with terrace dining to enjoy the sun. Lunch ended up being more expensive than we expected, which diminished our fascination with Baden Baden somewhat. Who ever head of charging a cover charge for each person when everyone ordered wine at 8.50 euros each plus food! Seemed cheap to me.

We strolled the Lichtentaler Allee,

We strolled along the alley.

We strolled along the alley.

a 2 mile long promenade with the river on one side and park on the other, with great views of grand hotels and villas. We found the gonneranlage, a rose garden in art nouveau style hidden behind beech hedges with over 400 varieties of roses.

The Rose Garden in Baden-Baden

The Rose Garden in Baden-Baden

We searched to find a few in bloom and even found a couple playing cards at a table in the garden.

We stopped by Friedrichsbad, Roman-Irish Bath in historic surroundings offering thermal baths, steam baths, and massages. Unfortunately the original 2000 year old Roman Baths under the building were closed.

We headed out, stopping at a Kaufland grocery store on the way home.

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Lahr, Freiburg, Triberg, Germany October 21 2013

First stop on today’s schedule was west of us in the little village of Lahr. For three weeks in October, the town holds a chrysanthemum festival. In and around the town square, merchants and businesses decorate their street front facades with mums of every color. Some of the larger establishments create entire vignettes of facades, for example 8-foot tall peacocks, an artist’s palette and paints, even arches of mums. The creativity was inspiring. What a fun thing for a town to do to draw thousands of visitors from all over Europe — and, now from the United States, too!

In Lahr, Germany, at the Chrysanthemum Festival, we found this pub with a wine barrel flowing mums

In Lahr, Germany, at the Chrysanthemum Festival, we found this pub with a wine barrel flowing mums

We continued south to Freiburg, supposedly “blessed with the sunniest climate in Germany” – but where we ran into rain. We walked to the Gothic cathedral, the Munster, a commanding presence in the Munster Square, where a market was still going on. Unfortunately, the cathedral and its open work spire was surrounded with scaffolding. Freiburg has little streams or stone trenches through most of its streets called bachle. They originally provided water for animals, washing, and putting out fires, but today they were pretty dry despite the rain. We walked down Schusterstrasse, one of Freiburg’s best preserved medieval streets. Along many streets, especially Herrenstrasse, stone mosaics in the stone sidewalks at the entrance of shops and tradespeople are auxiliary signs. We headed for a microbrewery, Hansbrauerei Feierling (Gerberau 46), located on an old tannery street. We lunched there and sampled a brew! In the rain, we checked out the Martinstor, a town gate that has survived from 1202 on our way back to the car.

Cooper and wood abound in the microbrewery Hausbrauerei Fierling in Freiburg

Cooper and wood abound in the microbrewery Hausbrauerei Fierling in Freiburg

Next stop, over hill and dale, through farms and villages, even a timber mill or two, through the woods to the town of Triberg. Triberg is the undisputed capital of cuckoo clocks. Known for its pure air, it is now a health resort. But, back to the cuckoo clocks! We visited several showrooms of clocks; one even claimed to have a thousand! We found the shop of a master carver, Gerald Burger, who gave us a lesson in the finer details of cuckoo clock design and crafting. He has repeatedly won the Black Forest Clock of the year and has patented some innovative details. Luckily for our wallets, we have no wall space at home! www.kuckuck-nest.de

A view along our very narrow two lane road, going over hill and dale and through the woods

A view along our very narrow two lane road, going over hill and dale and through the woods

This bright red house dates to 1530 in Freiburg

This bright red house dates to 1530 in Freiburg 

 

Triberg, the cuckoo clock capital

Triberg, the cuckoo clock capital

Large Cuckoo Clock

Our touring was coming to an end for the day and we headed home. Again, we took the back roads, narrow and winding with breathtaking views.

 

 

Triberg, Germany

Triberg, Germany

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Zell am Harmrmersbach, a day of rest! October 20, 2013

We arrived yesterday and did two days worth of grocery shopping because in Germany all stores, with the exception of the Bakery are closed on Sunday.  After 3-weeks we were ready to do nothing, but alas laundry and meal preparation beckoned.  While the girls willingly did the laundry Shoe and I prepared the day meals.  Breakfast was easy; coffee and cereal followed by lunch of Potato Leek soup which really fit with the rainy day.  Dinner was rouladen, with egg noodles and red cabbage.

Rouladen, Noodles and Red Cabbage

Rouladen, Noodles and Red Cabbage

See the recipe in our travel recipe section.  Of course we all ways use what’s on hand so the actual recipe prepared will differ slightly.  The red cabbage was made with home made apple juice and honey from our host, Elmar,  at the rental house. This was accompanied by several bottles of local wine at both meals.

On the agenda was to update the Places to Visit page and add a Travel Recipes page for those of you interested in the meals prepared.

In the afternoon Shoe and I walked into town to visit the ATM, this ATM allows you to select the denominations of Euros, very civilized,  and then we checked out the bakery which on Sunday is only open from 8-10:30.  Now that were off the river boat I’m craving some Kassekuchen (cheese cake).

Tomorrow the Mum festival in Lahr and other interesting things, be sure to check back with us.

 

 

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Zell-Am-Harmersbach-October 19, 2013

After a sumptuous breakfast at Villa Aborea and chatting with Michael and Viktoria Dey, we headed out to our rental in the Black Forest. The stitching in Mike’s good walking shoes had failed and Michael Dey suggested we check a discount shoe store a few blocks away for another pair of Ecco shoes – but he cautioned Shoe and Mike to make us wait in the car. He also encouraged us all to come back for the Christmas Market.

Our Volkswagon car in Germany

Our Volkswagon car in Germany

We stopped by the discount shoe store and, within 15 minutes, Mike had a new pair of black Eccos. The morning started out with a great deal of fog, Viktoria explained since Augsburg is between two rivers, it may not burn off until noon.

We set out in Saturday traffic with Shoe

Shoe and Carl happy to be in Zell am Hammerbach

Shoe and Carl happy to be in Zell am Hammerbach

behind the wheel  in the direction of Stuttgart to turn off and take the back roads west toward Zell am Harmersbach, where we had rented a house.  Around 11:30, either the fog lifted or we had driven through it!  We stopped in Freudenstadt for lunch, found a parking spot, and strolled the town until we found a sidewalk cafe where we could sit in the sun. We decided on a beer (each not to share) and a local Schwabische regional specialty Maultaschen,

Freudenstadt for lunch

Freudenstadt for lunch

a large ravioli filled with pork and spinach in either a clear broth, on sauerkraut, or on grilled onions. After eating what we could, we walked the town square, saw a flea market in progress and, then, we continued on our journey.

A local Schwabische regional specialty Maultaschen, a large ravioli filled with pork and spinach in either a clear broth, on sauerkraut, or on grilled onions.

A local Schwabische regional specialty Maultaschen, a large ravioli filled with pork and spinach in either a clear broth, on sauerkraut, or on grilled onions.

From Freudenstadt, we ended up taking a beautiful road that took us through meadows and valleys, through pine-covered hills, to our destination. The road was narrow, full of switchbacks, hairpin turns, and motorcycles out for a Saturday ride through the Kinzig Valley (the heart of the Black Forest, where the speed limit dropped only for small logging and farming villages.) It was  nerve-wracking for both Shoe and Mike in the front seats, but Carol and I just looked out the side windows and avoided looking out the front windshield.

Around 4 PM, we found our rental and moved in. First stop was the grocery store, to provision the kitchen. Then a glass of wine on the terrace, followed by one of Mike’s dinners.

House in the Black Forest

House in the Black Forest

The kitchen
The kitchen

Our Bed roon in Zell
Our Bed roon in Zell

 

 

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The Castles of Hohenschwangau, Germany October 18, 2013

The Hotel Muller had arranged tickets for us at the Castle Neuschwanstein in mid morning and then in early afternoon a tour at Castle Hohenschwangau. It was a beautiful bright blue sky day when checked out of the hotel and took the horse drawn carriage up to within a 15-minute walk to Neuschwanstein, the fabulous inspiration for Walt Disney’s castle.

Schloss Neuschwanstein

Schloss Neuschwanstein

While I normally subscribe to the more is better mantra, I have to admit that the eye candy here was simply over the top from the wall paintings, the architectural interest, the views through the castle windows, the intricate wood carvings, the decorative paintings, the objects d’arts, the lustrous fabrics and the lavish trims. Unfortunately, photos were prohibited. All I can say is that King Ludwig II of Bavaria had exquisite taste. Unfortunately he died “under mysterious circumstances” before the castle was completely finished. Perched high on a cliff side, the castle is somewhat difficult to reach and we were glad we were able to negotiate the steep climb.

Our guide spent time, explaining the history of the castle, the Wagner-inspired Romanticism, and a bit about Ludwig himself. All in all, it was hard to believe that Neuschwanstein was actually a summer or hunting cottage. Cottage is nowhere near an adequate description.

By the time made our way down the steep carriage way from Neuschwanstein to the area dotted with hotels, rest

Schloss Hohenschwangau

Schloss Hohenschwangau

aurants, and souvenir shops, it was time to make our way up the hill to Hohenschwangau, the castle/summer cottage built by Ludwig’s parents ( Maxillian and Maria) on the ruins of a fortress for our designated tour. We climbed the path from the Biergarten by the Hotel Muller to meet up with our guide.

 

Again, this summer/hunting cottage is a dismissive term for this beautiful place. The views out the windows were spectacular on this “Indian Summer Day.” The tour was rather quick-paced and allowed little time to soak in the beauty of each individual element in its entirety. Our guide was witty, his command of English excellent, even cracking jokes and colloquisms.  Mike and I especially liked the cobalt blue ceilings with gold stars affixed to its surface. When Mike mentioned it would be a fun thing to add to the dining room ceiling, all I could think of was gold leafing little stars for weeks on end! After making our way down the hill, we headed back to our car to continue on our journey to Augsburg.

Our road trip to Augsburg took us out of the Alps to rolling countryside similar to Pennsylvania. We saw farmers cutting hay, cows grazing by the road, and fine horses in their fields. We navigated through small villages and towns and found ourselves in a huge traffic jam. We headed toward Augsburg center to get our bearings. Central Augsburg is in the throes of major construction of public tram service and every turn we made encountered barricades. We found a parking space, walked much of the central shopping district, then headed to our hotel the Villa Aborea, and it’s spacious, comfortable rooms. We found a Bavarian restaurant nearby, the name was Berghof,  and, since we skipped lunch, ate an early dinner in the charming, busy, local establishment.

The hotel was built as a private home in 1935, the current owners, a Veronika and Michael Dey, added an addition to house guests. The rooms are spacious, clean, and bright. The lot is situated just outside Augsburg on a tram route into city center. The yard is expansive with beautiful gardens, tended by Veronika’s father, who was the head landscaper at the Botanical Gardens until he retired. He is now 81.

Tomorrow we are off to our rental house in the Black Forest and Internet access may be unavailable – just a heads up, in case we go “dark”!

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On the road back to Germany, Fussen, Austria, Honenschwangau

We left Vaduz, slipped into Austria, our 7th. country, for a bit, and headed for the town of Fussen in Germany on the banks of the River Lech. The Via Claudia Augusta went right through the middle of town. In fact in the late 1950’s they discovered actual Roman ruins. The Via Claudia Augusta connected Altino (present day Venice) to the River Danube with a military road than ran through Fussen and Augsburg.  Near the end of the third century a camp was built on the hill where the High Palace sits today.

Fussen, under bright blue skies

Fussen, under bright blue skies

We walked the Reichenstrasse, the main shopping street, where historic patricians’ houses were built side by side along the identical path of the original Via Claudia Augusta. It certainly looked like a pedestrian way, barely wide enough for cars, but a few autos made their way through the crowds. Many of the structures were highly decoratively painted to give their flat surfaces more style. At the end of the street, the town fountain was a statue of St Magnus, the patron saint of the town.

The apothecary shop on the main street

The apothecary shop on the main street

 

I loved this mix of colors of these side by side houses

I loved this mix of colors of these side by side houses

We visited the courtyard of the High Palace, the former residence of the Augsburg bishops/princes. The facades facing the courtyard are highly decorated with illusionist paintings giving the “palace” far more architectural interest than it had. The structure now houses a gallery.

Faux painting on the High Palace in Fussen

Faux painting on the High Palace in Fussen

The entrance to St Mang Monestery and Church, which dates back to the 9th century, was under construction and messy to access so we skipped it. We took a diversion by the “brotmarkt” the bread market, though to be the origin of the medieval town. Took a photo of the lute-makers fountain honoring Fussen as the cradle of lute-making in Europe.

The Lutemaker in Fussen, the center of lute-making in Europe

The Lutemaker in Fussen, the center of lute-making in Europe

We left Fussen, heading to the Hotel Muller in Hohenschwangau, our next destination. Our very comfortable room had a view out the window of the Hohenschwangau Castle we’ll visit tomorrow afternoon. In the morning, we’ll visit the Neuschwanstein Castle, the famous original after which Walt Disney fashioned his castle. In the bright sunshine, we had a glass of rose in the beer garden. We walked down to the Alpsee, a lake with water so clear, we saw a pike chasing a school of small fish. We looked in a few souvenir shops, tried on fashionable German hats – bought none when we realized we’d look foolish at home wearing one!

our first glimpse of the Neuschwanstein Castle

our first glimpse of the Neuschwanstein Castle

 

The view from our room of the Hohenshwangau Castle

The view from our room of the Hohenshwangau Castle

 

The crystal clear Alpsee

The crystal clear Alpsee

 

My Honey, doing what my Honey does.....

My Honey, doing what my Honey does…..

 

 

 

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