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Tag Archives: Market
Paris 2014, Day 12 (A Day of Markets)
Yendi Todays cheese: Aligot, more than a simple cheese Aligot is a dish traditionally made in L’Aubrac (Aveyron, Cantal, Lozère,) region in southern Massif Central of France made from melted cheese blended into mashed potatoes, often with some garlic. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants. … Continue reading
http://czechinthekitchen.com/2013/08/13/