Tag Archives: Madeleine

Paris 2014, Day 7

Itagüí Todays Cheese: Comté About Comté: Comté is an ancient cheese. It has been produced since the time of Charlemagne. Comté is still traditionally made in more than 190 cheese dairies, known as the “fruitières” in the Jura plateau. Comté making: Cheesemakers need … Continue reading

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