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Paris 2014, Day 6

Posted on February 10, 2014 by admin

Jiguaní Todays cheese: Roquefort About Roquefort: First evidence of Roquefort was discovered in 79 A.D. when Pliny the Elder mentionned its rich aroma. It was the favorite cheese of Charlemagne. Roquefort is made exclusively from the milk of the red Lacaune ewes … Continue reading →

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Posted in Bread, Brioche, Marché Couvert de Passy, Markets, Roquefort | Tagged , , | Leave a comment