A short walk to the bakery for Croissant aux Amande, and then back for coffee. Â We need to get a salad spinner and some olive oil so we headed out to explore the Carre Four and found a market just our side the store, we quickly explored the market and then when in to shop. Â It’s a large store, which we knew, and found them doing construction which lengthened the time need for shopping, oh well!
Pat’s latest support for the French economy
Back to the apartment to drop of the items purchased then off to lunch, we check out a place close by but was too pricey for lunch and another cafe’s Plat du Jour did not appeal to Pat’, it may have been the Hache Steak with egg of Chevel (Horse).
The fruit and votable store just outside our apartment.
We jumped on the metro and when to Place d’Iéna and walked down Avenue d’Iéna and selected the Brasserie des Musee.  Pat had a Chèvre Salad and I had the Pave deBouef with Frites, and we had a demi of Bourguiel wine, not a bad lunch.
Our garden by the front door to the apartment.
It was the off to BHV, which has renamed itself Le BHV/Maris. Â Pat wanted a new scarf and had misplaced her gloves, a mystery to both of us.
our actual apartment complex, our apartment is on the ground floor and this it the view of the building across the parking lot.
The Restaurant from the outside in summer.
Back to the apartment for a brief rest then over the Martin and Paula’s apartment for a glass of wine before dinner at Restaurant Parisien Au Vieux Paris d’Arcole on rue Chanoinesse in the 4th. on ÃŽle De La Cité We opened for the 6 course chef’s dinner.  Pate of Foie Gras, thinly sliced  vegetables tat were fried in Olive oil, Baked
The restaurant Au Vieux Paris d’Aréole
scallops in a cheese sauce, the the entry, Salmon for two of us and Pork cullers for the other two follow by dessert. Â We also had several bottles of the house Bordeaux.
Pat and Paula at the Restaurant Parisien Au Vieux Paris d’Arcole
About 10:30 we jumped the metro to head back tot eh apartment.
